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Chinese recipes dictionary (菜谱大全)
Interpretations
Chinese recipes dictionary (菜谱大全)
拌莴笋 - 无锡肉骨
拌莴笋
拌蓑衣黄瓜
拌西瓜皮
拌豌豆苗
拌鲜贝
拌鸡冠肚皮
拌鸡块
拌鸭掌
拌鹅掌
拔丝山药
拔丝楂糕
拔丝空心小枣
拔丝糖根
拔丝红薯
拔丝肉拌豆沙
拔丝莲子
拔丝蜜桔
拔丝西瓜
拔丝金枣
拔丝鸡盒
拖煎黄鱼
拨粥
挂炉烤鸭
挂炉烤鸭（两吃）
挂霜丸子
捞出晾凉，片下上片，面后掏空成箱体状，装入馅料，抹上一层淀粉盖上盖片，码入盘内，上屉蒸10分钟取出码入盘内，炒勺上
捞起候冷。
换心乌贼
捶烩鸡片
掌上明珠
掐菜炒鸡丝
排骨冬瓜汤
排骨炖白菜
控掉水分，同葱白一起倒入调盆里。
摩菜鸡
攒丝燕菜
收干汁后，用水淀粉勾芡而成
改用慢火将生鱼球浸泡至六成熟，倒入漏勺淋去油。
放入煸炒，然后加绍酒、白糖煸炒1分
放入葱节、姜片，加盖，汽锅置事先已加水的蒸锅，盖口交接处用布或白棉纸封严，再?
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